Job description Bar Steward in the Saint John–St. Stephen Region

Find out what work is like for a bar steward in Canada. This work description is applicable to all Bartenders (NOC 64301).

Bartenders

Description

Bartenders mix and serve alcoholic and non-alcoholic beverages. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and other licensed establishments. Supervisors of bartenders are included in this unit group.

Work week duration

Bartenders usually work less than 35 hours per week.
Less than 35 hours

Job duties

Here are some of the main activities and tasks that Bartenders have to perform, and some of the physical demands they involve:

  • Take beverage orders from serving staff or directly from patrons
  • Mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks
  • Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or serve directly to patrons
  • Collect payment for beverages and record sales
  • Maintain inventory and control of bar stock and order supplies
  • Clean bar area and wash glassware
  • Ensure compliance with provincial/territorial liquor legislation and regulations
  • May train and supervise other bartenders and bar staff
  • May hire and dismiss staff.

Physical demands Help - Physical Demands

  • Standing
  • Handling material manually
  • Walking and running
  • Bending or twisting the body
  • Making repetitive motions

Physical demands

Physical demands are the physical activities that the job requires the worker to do. Physical demands are selected according to the likeliness that workers will have to perform them for at least half of the time they spend at work.

Workplaces and employers

Here are the typical workplaces where Bartenders are employed and some of their main characteristics:

  • Restaurants
  • Licensed establishments
  • Bars
  • Private clubs
  • Taverns
  • Hotels
  • Banquet halls

Work environment Help - Physical Work Environment

  • Indoors, environmentally controlled
  • Dangerous chemical substances
  • Extremely bright or inadequate lighting
  • Sound and noise

Physical proximity from others Help - Physical proximity from others

  • Close (at arm’s length)

Work environment

The work environment refers to the physical setting in which people work. The characteristics and conditions of the work environment are selected according to the likeliness that workers will be exposed to them at least once a week.

Physical proximity from others

Physical proximity from others refers to the physical distance between individuals in the workplace. The likeliness that the job requires to perform tasks while being physically close to other people is rated on a scale with 3 levels: "Somewhat close", "Close" and "Very close".

Related job titles

Here are some other related job titles that are found in the same occupational category (NOC 64301), and a list of similar occupations:

  • bar attendant
  • bar steward
  • bartender
  • head bartender

Similar occupations Help - Similar occupations

Similar occupations

This section lists other occupations that are part of the same broad occupational category as Bartenders in the National Occupational Classification (NOC). These occupations involve similar core qualifications but involve different responsibilities. To see more similar occupations, use the Job Transition Tool.

Sources Occupational and Skills Information System & National Occupational Classification

Labour Market Information Survey
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