Summary Dining Room Captain in the Mauricie Region
Find key facts and figures about working as a dining room captain. The following information is applicable to all Food and beverage servers (NOC 65200).
Description
Food and beverage servers take patrons' food and beverage orders and serve orders to patrons. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and similar establishments.
Learn more about dining room captain
Requirements
On-the-job training
This occupation usually requires short-term work experience and no formal education.
View job requirements about Job requirements
Wages
$17.00/hour
Median wage in the Mauricie Region
View wages about Wages
- Date modified: