Summary Cook Supervisor in the Athabasca–Grande Prairie–Peace River Region

Find key facts and figures about working as a Cook supervisor. The following information is applicable to all Food service supervisors (NOC 62020).

Description

Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

Learn more about Cook supervisor

Requirements

College or apprenticeship

This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.

View job requirements about Job requirements

Wages

$18.00/hour

Median wage in the Athabasca–Grande Prairie–Peace River Region

View wages about Wages

Prospects

Good

View prospects about Prospects

Jobs

174 jobs

advertised in the Athabasca–Grande Prairie–Peace River Region

View available jobs about Jobs

Competencies

  • Monitoring
  • Time Management
  • Management of Material Resources
  • Management of Financial Resources
  • Coordinating

View competencies about Competencies
Labour Market Information Survey
Report a problem on this page
Date modified: