Summary Baker, Specialty Foods in the Capitale-Nationale Region
Find key facts and figures about working as a baker, specialty foods. The following information is applicable to all Bakers (NOC 63202).
Description
Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group. Apprentices are also included in this unit group.
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Requirements
Post-secondary or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of less than 2 years, or more than 6 months of on-the-job training.
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Wages
$16.40/hour
Median wage in the Capitale-Nationale Region
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Prospects
Moderate
The job prospects are fair in the Capitale-Nationale Region
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Jobs
6 jobs
advertised in the Capitale-Nationale Region
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Competencies
- Monitoring
- Coordinating
- Instructing
- Time Management
- Management of Personnel Resources
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