Summary Sous-chef in Prince Edward Island
Find key facts and figures about working as a sous-chef. The following information is applicable to all Chefs (NOC 62200).
Description
Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.
Learn more about sous-chef
Requirements
College or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.
View job requirements about Job requirements
Wages
$35.00/hour
Median wage in Prince Edward Island
View wages about Wages
Prospects
Limited
The job prospects are limited in Prince Edward Island
View prospects about Prospects
Jobs
1 job
advertised in Prince Edward Island
View available jobs about Jobs
Competencies
- Coordinating
- Monitoring
- Time Management
- Management of Personnel Resources
- Management of Material Resources
View competencies about Competencies
- Date modified: