Summary Ice Cream Worker - Food And Beverage Processing in the South Coast–Burin Peninsula Region
Find key facts and figures about working as an ice cream worker - food and beverage processing. The following information is applicable to all Labourers in food and beverage processing (NOC 95106).
Description
Labourers in food and beverage processing perform material handling, clean-up, packaging and other elemental activities related to food and beverage processing. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, meat plants, breweries and other food and beverage processing and packaging plants.
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Requirements
On-the-job training
This occupation usually requires short-term work experience and no formal education.
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Wages
$16.85/hour
Median wage in the South Coast–Burin Peninsula Region
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Prospects
Moderate
The job prospects are fair in Newfoundland and Labrador
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Jobs
1 job
advertised in Newfoundland and Labrador
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Competencies
- Management of Material Resources
- Quality Control Testing
- Preventative Maintenance
- Operation and Control
- Equipment and Tool Selection
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