Summary Confection Labourer - Food And Beverage Processing in the Gaspésie–Îles-de-la-Madeleine Region
Find key facts and figures about working as a confection labourer - food and beverage processing. The following information is applicable to all Labourers in food and beverage processing (NOC 95106).
Description
Labourers in food and beverage processing perform material handling, clean-up, packaging and other elemental activities related to food and beverage processing. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, meat plants, breweries and other food and beverage processing and packaging plants.
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Requirements
On-the-job training
This occupation usually requires short-term work experience and no formal education.
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Wages
$18.00/hour
Median wage in the Gaspésie–Îles-de-la-Madeleine Region
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Prospects
Limited
The job prospects are limited in Québec
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Jobs
1 job
advertised in the Gaspésie–Îles-de-la-Madeleine Region
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Competencies
- Management of Material Resources
- Quality Control Testing
- Preventative Maintenance
- Operation and Control
- Equipment and Tool Selection
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