Summary Poultry Slaughterer - Food And Beverage Processing in the South Coast–Burin Peninsula Region
Find key facts and figures about working as a poultry slaughterer - food and beverage processing. The following information is applicable to all Industrial butchers and meat cutters, poultry preparers and related workers (NOC 94141).
Description
Industrial butchers and meat cutters, poultry preparers and related workers prepare meat and poultry for further processing or for packaging for wholesale distribution. They are employed in meat and poultry slaughtering, processing and packing establishments.
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Requirements
High school or specific training
This occupation usually requires a secondary school diploma or several weeks of on-the-job training.
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Wages
$20.23/hour
Median wage in Newfoundland and Labrador
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Prospects
Varies
The job prospects vary across Canada depending on the province or territory.
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Jobs
0 jobs
advertised in Newfoundland and Labrador
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Competencies
- Management of Material Resources
- Quality Control Testing
- Operation Monitoring of Machinery and Equipment
- Troubleshooting
- Operation and Control
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