Summary Cheese Maker in British Columbia
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This occupation includes job titles whose primary duties and responsibilities lead to positive environmental outcomes. Job Bank uses a list of occupations that were identified as "green" through a task-based analysis conducted by the United States’ Occupational Information Network (O*NET), which was recognized by the Organization for Economic Cooperation and Development (OECD) and adapted to the National Occupational Classification (NOC) in Canada. This list may change over time. Learn more.

Find key facts and figures about working as a cheese maker. The following information is applicable to all Process control and machine operators, food and beverage processing (NOC 94140).

Description

Process control and machine operators in food and beverage processing operate multi-function process control machinery and single-function machines to process and package food and beverage products. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, meat plants, breweries, and other food and beverage processing establishments.

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Requirements

High school or specific training

This occupation usually requires a secondary school diploma or several weeks of on-the-job training.

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Wages

$20.00/hour

Median wage in British Columbia

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Prospects

Moderate

The job prospects are fair in British Columbia

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Jobs

14 jobs

advertised in British Columbia

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Competencies

  • Quality Control Testing
  • Operation Monitoring of Machinery and Equipment
  • Troubleshooting
  • Operation and Control
  • Coordinating

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