Competencies Operations Manager, Restaurant in the Nord-du-Québec Region

Find out what competencies you typically need to work as an Operations manager, restaurant in Canada. These skills are applicable to all Restaurant and food service managers (NOC 60030).

Skills Help - Skills

Proficiency or complexity level
Management of Material Resources 5 - Highest Level
Management of Financial Resources 5 - Highest Level
Coordinating 4 - High Level
Instructing 4 - High Level
Monitoring 4 - High Level
Time Management 4 - High Level
Management of Personnel Resources 4 - High Level
Negotiating 4 - High Level
Social Perceptiveness 4 - High Level
Persuading 4 - High Level

Personal Attributes Help - Personal Attributes

Importance
Leadership 5 - Extremely important
Social Orientation 4 - Highly important
Stress Tolerance 4 - Highly important
Independence 4 - Highly important
Concern for Others 4 - Highly important
Collaboration 4 - Highly important
Adaptability 4 - Highly important
Attention to Detail 4 - Highly important
Active Learning 3 - Important
Innovativeness 3 - Important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Business Management 3 - Advanced Level
Clerical 3 - Advanced Level
Sale and Marketing 3 - Advanced Level
Client Service 3 - Advanced Level
Hospitality 3 - Advanced Level
Performance Measurement 2 - Intermediate Level
Accounting 2 - Intermediate Level
Human Resources and Labour relations 2 - Intermediate Level
Languages 2 - Intermediate Level
Mathematics 2 - Intermediate Level

Source Occupational and Skills Information System

Labour Market Information Survey
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