Competencies Control Clerk - Hotel And Restaurant in the South Central Region
Find out what competencies you typically need to work as a control clerk - hotel and restaurant in Canada. These skills are applicable to all Accounting and related clerks (NOC 14200).
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Numeracy | 3 - Moderate Level |
Oral Communication: Active Listening | 3 - Moderate Level |
Oral Communication: Oral Comprehension | 3 - Moderate Level |
Problem Solving | 3 - Moderate Level |
Management of Financial Resources | 3 - Moderate Level |
Coordinating | 2 - Low Level |
Instructing | 2 - Low Level |
Monitoring | 2 - Low Level |
Time Management | 2 - Low Level |
Writing | 2 - Low Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Attention to Detail | 5 - Extremely important |
Collaboration | 4 - Highly important |
Analytical Thinking | 4 - Highly important |
Independence | 3 - Important |
Active Learning | 2 - Somewhat important |
Innovativeness | 2 - Somewhat important |
Service Orientation | 2 - Somewhat important |
Social Orientation | 2 - Somewhat important |
Leadership | 2 - Somewhat important |
Concern for Others | 2 - Somewhat important |
Interest Help - Interest
Conventional
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Enterprising
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Investigative
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Knowledge Help - Knowledge
Knowledge level | |
---|---|
Accounting | 3 - Advanced Level |
Clerical | 3 - Advanced Level |
Mathematics | 2 - Intermediate Level |
Performance Measurement | 1 - Basic Level |
Economics | 1 - Basic Level |
Finance | 1 - Basic Level |
Client Service | 1 - Basic Level |
Languages | 1 - Basic Level |
Law | 1 - Basic Level |
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