Competencies Dough Maker - Food And Beverage Processing in the Mauricie Region
Green job Help - Green job - Help

Find out what competencies you typically need to work as a dough maker - food and beverage processing in Canada. These skills are applicable to all Process control and machine operators, food and beverage processing (NOC 94140).

Skills Help - Skills

  • Machine operators, food and beverage processing
    Proficiency or complexity level
    Quality Control Testing 3 - Moderate Level
    Operation Monitoring of Machinery and Equipment 3 - Moderate Level
    Troubleshooting 3 - Moderate Level
    Operation and Control 3 - Moderate Level
    Coordinating 2 - Low Level
    Monitoring 2 - Low Level
    Management of Material Resources 2 - Low Level
    Numeracy 2 - Low Level
    Repairing 2 - Low Level
    Equipment and Tool Selection 2 - Low Level
  • Process control operators, food and beverage processing
    Proficiency or complexity level
    Operation Monitoring of Machinery and Equipment 4 - High Level
    Quality Control Testing 3 - Moderate Level
    Troubleshooting 3 - Moderate Level
    Operation and Control 3 - Moderate Level
    Monitoring 2 - Low Level
    Management of Material Resources 2 - Low Level
    Digital Literacy 2 - Low Level
    Numeracy 2 - Low Level
    Reading Comprehension 2 - Low Level
    Repairing 2 - Low Level

Personal Attributes Help - Personal Attributes

  • Machine operators, food and beverage processing
    Importance
    Stress Tolerance 3 - Important
    Independence 3 - Important
    Collaboration 3 - Important
    Adaptability 3 - Important
    Attention to Detail 3 - Important
    Active Learning 2 - Somewhat important
    Social Orientation 2 - Somewhat important
    Leadership 2 - Somewhat important
    Analytical Thinking 2 - Somewhat important
    Concern for Others 1 - Minimally important
  • Process control operators, food and beverage processing
    Importance
    Stress Tolerance 3 - Important
    Independence 3 - Important
    Collaboration 3 - Important
    Adaptability 3 - Important
    Analytical Thinking 3 - Important
    Attention to Detail 3 - Important
    Active Learning 2 - Somewhat important
    Innovativeness 2 - Somewhat important
    Social Orientation 2 - Somewhat important
    Leadership 2 - Somewhat important

Interest Help - Interest

Knowledge Help - Knowledge

  • Machine operators, food and beverage processing
    Knowledge level
    Manufacturing, Processing and Production 1 - Basic Level
    Electrical and Electronics 1 - Basic Level
    Mechanics and Machinery 1 - Basic Level
    Vehicle, Machinery and Equipment Operations 1 - Basic Level
    Languages 1 - Basic Level
    Mathematics 1 - Basic Level
    Hospitality 1 - Basic Level
  • Process control operators, food and beverage processing
    Knowledge level
    Vehicle, Machinery and Equipment Operations 2 - Intermediate Level
    Chemistry 1 - Basic Level
    Manufacturing, Processing and Production 1 - Basic Level
    Electrical and Electronics 1 - Basic Level
    Mechanics and Machinery 1 - Basic Level
    Languages 1 - Basic Level
    Mathematics 1 - Basic Level
    Hospitality 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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