Competencies Bakery Machine Operator - Food And Beverage Processing in the West Coast–Northern Peninsula–Labrador Region
Green job Help - Green job - Help

Find out what competencies you typically need to work as a bakery machine operator - food and beverage processing in Canada.

Skills Help - Skills

Proficiency or complexity level
Quality Control Testing 3 - Moderate Level
Operation Monitoring of Machinery and Equipment 3 - Moderate Level
Troubleshooting 3 - Moderate Level
Operation and Control 3 - Moderate Level
Coordinating 2 - Low Level
Monitoring 2 - Low Level
Management of Material Resources 2 - Low Level
Numeracy 2 - Low Level
Repairing 2 - Low Level
Equipment and Tool Selection 2 - Low Level

Personal Attributes Help - Personal Attributes

Importance
Stress Tolerance 3 - Important
Independence 3 - Important
Collaboration 3 - Important
Adaptability 3 - Important
Attention to Detail 3 - Important
Active Learning 2 - Somewhat important
Social Orientation 2 - Somewhat important
Leadership 2 - Somewhat important
Analytical Thinking 2 - Somewhat important
Concern for Others 1 - Minimally important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Manufacturing, Processing and Production 1 - Basic Level
Electrical and Electronics 1 - Basic Level
Mechanics and Machinery 1 - Basic Level
Vehicle, Machinery and Equipment Operations 1 - Basic Level
Languages 1 - Basic Level
Mathematics 1 - Basic Level
Hospitality 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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