Job prospects Abattoir Foreman/woman in the Notre Dame-Central-Bonavista Bay Region

We were not able to determine labour market conditions for Supervisors, food and beverage processing in the Notre Dame-Central-Bonavista Bay Region over the past few years (2021-2023) because of low employment levels in this occupation.

Source Labour Market Information | Recent Trends Methodology

The employment outlook will be moderate for Supervisors, food and beverage processing (NOC 92012) in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• A moderate number of positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• Due to the seasonal nature of this occupation, employment opportunities tend to be more favourable during the summer months.

Here are some key facts about Supervisors, food and beverage processing in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions:

• Supervisors, food and beverage processing mainly work in the following sectors:
  • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 85%
  • Fishing, hunting and trapping (NAICS 114): 11%

Source Labour Market Information | Prospects Methodology