Job prospects Baker, Specialty Foods in Québec

Explore current and future job prospects for people working as a "baker, specialty foods" in Québec or across Canada.

Job opportunities in Québec

These outlooks were updated on November 29, 2023.

Prospects over the next 3 years

The employment outlook will be moderate for Bakers (NOC 63202) in Quebec for the 2023-2025 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.

Here are some key facts about Bakers in Quebec:

• Approximately 4,900 people work in this occupation.
• Bakers mainly work in the following sectors:
  • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 40%
  • Food and beverage stores (NAICS 445): 32%
  • Food services and drinking places (NAICS 722): 17%
  • Other retail stores (NAICS 44-45, except 445): 5%
• The distribution of full-time and part-time workers in this occupation is:
  • Full-time workers: 70% compared to 82% for all occupations
  • Part-time workers: 30% compared to 18% for all occupations
• 56% of bakers work all year, while 44% work only part of the year, compared to 62% and 38% respectively among all occupations. Those who worked only part of the year did so for an average of 40 weeks compared to 43 weeks for all occupations.
• 10% of bakers are self-employed compared to an average of 12% for all occupations.
• The gender distribution of people in this occupation is:
  • Men: 42% compared to 52% for all occupations
  • Women: 57% compared to 48% for all occupations
• The educational attainment of workers in this occupation is:
  • no high school diploma: 24% compared to 12% for all occupations
  • high school diploma or equivalent: 25% compared to 19% for all occupations
  • apprenticeship or trades certificate or diploma: 26% compared to 19% for all occupations
  • college certificate or diploma or university certificate below bachelor's: 15% compared to 22% for all occupations
  • bachelor's degree: 7% compared to 17% for all occupations
  • university certificate, degree or diploma above bachelor level: less than 5% compared to 11% for all occupations

Breakdown by region

Explore job prospects in Québec by economic region.

Source Labour Market Information | Prospects Methodology

Job prospects elsewhere in Canada

Explore current and future job prospects for people working as a "baker, specialty foods" Bakers (NOC 63202) or across Canada.

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