Job prospects Baker, Specialty Foods in Nova Scotia

Explore current and future job prospects for people working as a "baker, specialty foods" in Nova Scotia or across Canada.

Job opportunities in Nova Scotia

These outlooks were updated on November 29, 2023.

Prospects over the next 3 years

The employment outlook will be good for Bakers (NOC 63202) in Nova Scotia for the 2023-2025 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• A moderate number of positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Bakers in Nova Scotia:

• Approximately 1,150 people work in this occupation.
• Bakers mainly work in the following sectors:
  • Food and beverage stores (NAICS 445): 38%
  • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 30%
  • Food services and drinking places (NAICS 722): 22%
  • Other retail stores (NAICS 44-45, except 445): 6%
• The distribution of full-time and part-time workers in this occupation is:
  • Full-time workers: 63% compared to 82% for all occupations
  • Part-time workers: 37% compared to 18% for all occupations
• 56% of bakers work all year, while 44% work only part of the year, compared to 62% and 38% respectively among all occupations. Those who worked only part of the year did so for an average of 41 weeks compared to 42 weeks for all occupations.
• 10% of bakers are self-employed compared to an average of 11% for all occupations.
• The gender distribution of people in this occupation is:
  • Men: 34% compared to 51% for all occupations
  • Women: 66% compared to 49% for all occupations
• The educational attainment of workers in this occupation is:
  • no high school diploma: 19% compared to 10% for all occupations
  • high school diploma or equivalent: 39% compared to 27% for all occupations
  • apprenticeship or trades certificate or diploma: 11% compared to 12% for all occupations
  • college certificate or diploma or university certificate below bachelor's: 24% compared to 22% for all occupations
  • bachelor's degree: 5% compared to 20% for all occupations
  • university certificate, degree or diploma above bachelor level: less than 5% compared to 10% for all occupations

Breakdown by region

Explore job prospects in Nova Scotia by economic region.

Source Labour Market Information | Prospects Methodology

Labour market conditions over the next 10 years

Explore current and future job prospects for people working as a "baker, specialty foods" Bakers (NOC 63202) or across Canada.

Learn more