Job prospects Meat Chef in the Abitibi-Témiscamingue Region
Explore current and future job prospects for people working as "Chefs" in the Abitibi-Témiscamingue Region or across Canada.
Current and future job prospects
These outlooks were updated on December 11, 2024.
Recent trends from the past 3 years
Over the past few years (2021-2023), there was a labour surplus for Chefs in the Abitibi-Témiscamingue Region. There were more workers available than job openings in this occupation.
Source Labour Market Information | Recent Trends Methodology
Job outlook over the next 3 years
The employment outlook will be limited for Chefs (NOC 62200) in the Abitibi - Témiscamingue region for the 2024-2026 period.
The following factors contributed to this outlook:
- Employment growth will lead to a moderate number of new positions.
- Not many positions will become available due to retirements.
- There are several unemployed workers with recent experience in this occupation.
Here are some key facts about Chefs in the Abitibi - Témiscamingue region:
- Approximately 100 people worked in this occupation in May 2021.
- Chefs mainly work in the following sectors:
- Accommodation and food services (NAICS 72): 67%
- Nursing and residential care facilities and social assistance (NAICS 623-624): 19%
- Provincial and territorial public administration (NAICS 912): 14%
Job prospects elsewhere in Canada
Find out what will be the job prospects for Chefs across Canada over the next 10 years, from 2022 to 2031.
- Date modified: