Job prospects Cooker, Process Cheese in the Annapolis Valley Region

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This occupation includes job titles whose primary duties and responsibilities lead to positive environmental outcomes. Job Bank uses a list of occupations that were identified as "green" through a task-based analysis conducted by the United States’ Occupational Information Network (O*NET), which was recognized by the Organization for Economic Cooperation and Development (OECD) and adapted to the National Occupational Classification (NOC) in Canada. This list may change over time. Learn more.

Over the past few years (2021-2023), there was a labour shortage for Process control and machine operators, food and beverage processing in the Annapolis Valley Region. There were more job openings than workers available to fill them in this occupation.

Source Labour Market Information | Recent Trends Methodology

The employment outlook will be good for Process control and machine operators, food and beverage processing (NOC 94140) in the Annapolis Valley region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Several positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.

Here are some key facts about Process control and machine operators, food and beverage processing in the Annapolis Valley region:

• Process control and machine operators, food and beverage processing mainly work in the following sectors:
  • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 71%
  • Wholesale trade (NAICS 41): 8%
  • Construction (NAICS 23): 7%

Source Labour Market Information | Prospects Methodology