Job prospects Cheese Maker in the Gaspésie–Îles-de-la-Madeleine Region

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Over the past few years (2021-2023), there was a labour surplus for Process control and machine operators, food and beverage processing in the Gaspésie–Îles-de-la-Madeleine Region. There were more workers available than job openings in this occupation.

Source Labour Market Information | Recent Trends Assessment Methodology

The employment outlook will be limited for Process control and machine operators, food and beverage processing (NOC 94140) in the Gaspésie - Îles-de-la-Madeleine region for the 2023-2025 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are several unemployed workers with recent experience in this occupation.

Here are some key facts about Process control and machine operators, food and beverage processing in the Gaspésie - Îles-de-la-Madeleine region:

• Process control and machine operators, food and beverage processing mainly work in the following sectors:
  • Non-metallic mineral product manufacturing (NAICS 327): 51%
  • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 47%

Source Labour Market Information | Prospects Methodology