Job description Aquaculture Manager in Canada

Find out what work is like for an aquaculture manager in Canada. This work description is applicable to all Managers in aquaculture (NOC 80022).

Managers in aquaculture

Description

Managers in aquaculture manage operations of facilities which cultivate and harvest fish, shellfish or marine plants for replenishment of wildlife stocks or for commercial sale. They are employed by public or private fish hatcheries and commercial aquatic farms, or they may be self-employed.

Work week duration

Managers in aquaculture usually work more than 40 hours per week.
More than 40 hours

Job duties

Here are some of the main activities and tasks that Managers in aquaculture have to perform, and some of the physical demands they involve:

  • Manage the overall operation of a fish hatchery, fish farm or other aquatic farm
  • Identify requirements of the species and select and oversee preparation of site for species cultivation
  • Co-ordinate selection and maintenance of brood stock
  • Determine food requirements and structure feeding regimes
  • Monitor environment and maintain optimum conditions
  • Conduct and supervise stock examination to identify disease or parasites, and apply prescribed medicinal substances to control and prevent infection
  • Operate and maintain cultivating and harvesting equipment
  • Collect and record growth and production data
  • Manage and train aquaculture and fish hatchery support workers and supervise technicians and technologists
  • Maintain financial records and establish market strategies, inventory and quality control methods
  • May scuba dive to inspect sea farm operations
  • May design and construct pens, floating stations and collector strings or fences for sea farms.

Physical demands Help - Physical Demands

  • Standing
  • Handling material manually
  • Sitting

Physical demands

Physical demands are the physical activities that the job requires the worker to do. Physical demands are selected according to the likeliness that workers will have to perform them for at least half of the time they spend at work.

Workplaces and employers

Here are the typical workplaces where Managers in aquaculture are employed and some of their main characteristics:

  • Public or private fish hatcheries
  • Commercial aquacultural farms
  • Self-employed

Work environment Help - Physical Work Environment

  • Indoors, environmentally controlled
  • Outside, exposed to weather
  • Outside, under cover
  • In an open vehicle or equipment
  • Indoors, not environmentally controlled
  • In an enclosed vehicle or equipment
  • Standard safety equipment

Physical proximity from others Help - Physical proximity from others

  • Somewhat close (e.g. share office)

Work environment

The work environment refers to the physical setting in which people work. The characteristics and conditions of the work environment are selected according to the likeliness that workers will be exposed to them at least once a week.

Physical proximity from others

Physical proximity from others refers to the physical distance between individuals in the workplace. The likeliness that the job requires to perform tasks while being physically close to other people is rated on a scale with 3 levels: "Somewhat close", "Close" and "Very close".

Related job titles

Here are some other related job titles that are found in the same occupational category (NOC 80022), and a list of similar occupations:

  • aquaculture manager
  • aquaculture operator
  • fish farmer
  • fish farm operator
  • fish hatchery manager
  • fish hatchery operator
  • mussel grower
  • oyster grower
  • salmon grower
  • trout farmer

Similar occupations Help - Similar occupations

Similar occupations

This section lists other occupations that are part of the same broad occupational category as Managers in aquaculture in the National Occupational Classification (NOC). These occupations involve similar core qualifications but involve different responsibilities. To see more similar occupations, use the Job Transition Tool.

Sources Occupational and Skills Information System & National Occupational Classification

Labour Market Information Survey
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