Job description Attendant, Physiotherapy in Canada
Find out what work is like for a baker, specialty foods - retail in Canada. This work description is applicable to all Other assisting occupations in support of health services (NOC 63202).
Bakers
Description
Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group. Apprentices are also included in this unit group.
Job duties
Here are some of the main activities and tasks that Bakers have to perform, and some of the physical demands they involve:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed doughs and batters
- Frost and decorate cakes or other baked goods
- Ensure quality of products meets established standards
- Draw up production schedule to determine type and quantity of goods to produce
- Purchase baking supplies
- May oversee sales and merchandising of baked goods
- May hire, train and supervise baking personnel and kitchen staff.
Related job titles
Here are some other related job titles that are found in the same occupational category (NOC 63202), and a list of similar occupations:
- baker
- baker apprentice
- bakery supervisor
- bread baker
- head baker
Sources Occupational and Skills Information System & National Occupational Classification
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