Discover jobs
Job Search
restaurant cook
Posted on March 11, 2025 by Employer details Duvetnor
Job details
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Staff accommodation provided. Room and board provided. Remote location. Hotel, motel, resort. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Housekeeping activities. Prepare and cook meals or specialty foods. Supervision: Cook (general). Cuisine specialties: French. Canadian. Vegetarian. Area of specialization: Kitchen. Work conditions and physical capabilities: Attention to detail. Handling heavy loads. Repetitive tasks. Standing for extended periods. Work under pressure. Combination of sitting, standing, walking. Personal suitability: Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management. Efficient interpersonal skills. Screening questions: Are you currently legally able to work in Canada?. What is your current field of study?. Experience: Experience an asset. Other benefits: On-site housing options. On-site recreation and activities. Other benefits. Variable or compressed work week.- Location200 rue Hayward cp.305Rivière-du-Loup, QCG5R 3Y9
- Workplace information On site
- Salary$760 to $900WEEKLY weekly (To be negotiated) / 30 to 40 hours per week
- Terms of employment Seasonal employmentFull time
- Day, Evening, Weekend, Morning
- Start date: 2025-05-19
- Benefits: Other benefits
- vacancies 2 vacancies
- Source Job Bank #3254015
Overview
Languages
French
Education
- Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Staff accommodation provided
- Room and board provided
- Remote location
- Hotel, motel, resort
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Housekeeping activities
- Prepare and cook meals or specialty foods
Supervision
- Cook (general)
Experience and specialization
Cuisine specialties
- French
- Canadian
- Vegetarian
Area of specialization
- Kitchen
Additional information
Work conditions and physical capabilities
- Attention to detail
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Combination of sitting, standing, walking
Personal suitability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Efficient interpersonal skills
Benefits
Other benefits
- On-site housing options
- On-site recreation and activities
- Other benefits
- Variable or compressed work week
Who can apply for this job?
Only apply for this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
- Date modified: