sous-chef

Title posted on indeed.com - Sous Chef

Posted on December 17, 2024 by Employer details Extreme Eatery Catering | events

Job details

*Job Summary* We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will assist in managing kitchen operations, ensuring the highest standards of food preparation and presentation. This role requires a passion for the food industry, strong leadership abilities, and a commitment to delivering exceptional dining experiences. *Duties* * Assist the Head Chef / Catering Director in preparing the menu decided by guests, food preparation, and cooking. * Supervise the catering team and ensure efficient kitchen operations. * Maintain high standards of food safety and hygiene in accordance with health regulations. * Train and mentor kitchen staff in food handling techniques and culinary skills. * Collaborate with team members to create innovative dishes that enhance the dining experience. * Monitor inventory levels and assist with ordering supplies as needed. * Ensure the buffets are set up, presentation of the catering area for guests is set as outlined * Ensure that all dishes are prepared to the restaurant's specifications and quality standards. * Help maintain a clean and organized kitchen environment. *Skills* * Proven experience in a restaurant or food service environment, preferably in a supervisory role. * Strong knowledge of food preparation techniques and kitchen equipment. * Excellent leadership skills with the ability to manage and motivate a team effectively. * Familiarity with food handling regulations and safety practices. * Ability to work efficiently and with little or no supervision under pressure while maintaining attention to detail. * Strong communication skills to facilitate teamwork within the kitchen and with the catering team * Ability to lift and set up banquet tables and stock the trailer for events requiring loading and unloading food. * A passion for the hospitality industry and commitment to delivering exceptional service . * MUST be able to drive a truck and trailer and have experience parking it. * All candidates must have a valid driver's license, with a clear abstract - Full license required Join us in creating memorable dining experiences through culinary excellence! Job Types: Full-time, Part-time, Casual Pay: $22.00-$25.16 per hour Expected hours: No less than 20 per week Additional pay: * Overtime pay * Tips Benefits: * Company events * Dental care * Discounted or free food * Extended health care * On-site parking * Vision care Flexible language requirement: * French not required Schedule: * Day shift * Evening shift * Holidays * Monday to Friday * Morning shift * Overtime * Weekends as needed Experience: * Cooking: 3 years (required) Licence/Certification: * Food Handler Certification (required) * Driving Licence (required) Willingness to travel: * 25% (preferred) Work Location: In person Expected start date: 2025-01-03