head chef

Posted on November 21, 2024 by Employer details Barbaretta

Job details

*Job Summary* We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a passion for food, ensuring that our restaurant maintains high standards of quality and service. As the Head Chef, you will be responsible for overseeing all kitchen operations, and staff management while fostering a positive and collaborative work environment. *Duties* * Lead and manage the kitchen team, providing guidance and support to ensure efficient operations. * Develop and design innovative menus that reflect seasonal ingredients and current food trends. * Supervise food preparation and cooking processes to maintain quality standards. * Ensure compliance with health and safety regulations, including proper food handling practices. * Train, mentor, and evaluate kitchen staff to enhance their skills and performance. * Collaborate with restaurant management to optimize inventory control and reduce waste. * Maintain a clean and organized kitchen environment, adhering to sanitation standards. * Monitor food costs and assist in budget management for the kitchen department. *Experience* * Proven experience as a Head Chef or in a similar leadership role within the food industry. * Strong background in restaurant management with a focus on team management and supervision. * Exceptional culinary skills with a deep understanding of various cooking techniques. * Excellent organizational abilities with attention to detail in food presentation. * Ability to work under pressure in a fast-paced environment while maintaining quality standards. * Knowledge of food handling regulations and best practices in the kitchen. * Strong communication skills to effectively lead the team and interact with other departments. Join us as we create memorable dining experiences through exceptional cuisine! Job Type: Full-time Pay: From $60,000.00 per year Additional pay: * Tips Benefits: * Company events * Discounted or free food * Flexible schedule * On-site parking * Paid time off * Store discount Flexible language requirement: * French not required Schedule: * Day shift * Evening shift * Monday to Friday * Morning shift * Night shift * Overtime * Weekends as needed Experience: * Cooking: 1 year (preferred) Licence/Certification: * Food Handler Certification (preferred) Work Location: In person Expected start date: 2024-12-01