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lunch supervisor
Title posted on indeed.com - Stewarding Supervisor
Posted on November 26, 2024 by Employer details Aramark at the Shaw Centre
Job details
*KEY RESPONSIBILITIES* ? Know and comply with all ARAMARK and client policies and procedures regarding safety, security, and emergencies. ? Ensuring cleanliness of all food and beverage areas and back-of-house areas. ? Ensuring cleanliness and sanitation of all dishes, pans, and other equipment. ? Organizing kitchen equipment and catering service items to ensure accurate inventory and equipment accountability. ? Following event orders to pull and timely deliver equipment for all component events. ? Managing the expediting of food and beverages to the show floor during set time. ? Promoting front-of-the-house and back-of-the house teamwork. ? Managing the pre-event preparation process and delegating work to team as necessary. ? Controlling the use, movement, and storage of hazardous cleaning chemicals and compressed gases. ? Ensuring ARAMARK's HACCP program is adhered to by verifying and recording that critical control points are monitored daily as the convention centre?s food safety coordinator. ? Providing supervision and consistent presence during events; observing kitchen operations and equipment delivery; proactively addressing issues and gaps in service. ? Managing a smooth event breakdown process. ? Maintaining appropriate inventory levels and exercising cost-effective product and equipment ordering habits. ? Contributing and maintaining a reliable schedule for hourly stewarding staff. Ordering temporary and additional staff as necessary. ? Ensuring employee break and meal periods. ? Ensuring stewarding staff are well-trained in service, safety, and ARAMARK?s policies. ? Promoting good employee relations; engaging in effective labor relations practices; proactively handling labor relations issues. ? Performing staff management tasks. *ESSENTIAL FUNCTIONS* ? Ability to frequently move about a large facility, which could span several hundred thousand feet, to perform work responsibilities, and inspections ? Ability to constantly handle, lift, and operate kitchen equipment ? Ability to constantly identify and rectify hazardous situations in the workplace ? Ability to frequently communicate, verbally and in writing, management and ARAMARK staff ? Ability to frequently handle objects weighing 50 lbs or less ? Ability to frequently withstand high and low room temperatures and handle hot equipment. ? Ability to constantly work irregular hours, nights, and weekends *KEY COMPETENCIES* ? Inspiring Others o Visionary Leadership o Leveraging Differences o Building People Capability ? Delighting Customers/Clients o Customer/Client Insights o Building Performance-Based Relationships o Organizational Collaboration *QUALIFICATIONS* ? Associates degree level education preferred in an area of Food Service, Hospitality, Facilities, or Business Management. ? 2 years minimum supervisory experience in a related field and the following: ? Sanitation and HACCP knowledge. ? Working knowledge of inventory control systems, managing costs, and financial reporting. ? Demonstrated understanding and working knowledge of kitchen safety ? A minimum of one year of labor relations experience (where applicable). ? Certification or licensure in food handling, food safety, and alcohol service desired; required within 90 days of employment Job Type: Full-time Pay: $27.91 per hour Benefits: * Flexible schedule Schedule: * Monday to Friday * Weekends as needed Work Location: In person Expected start date: 2025-01-13- LocationOttawa, ON
- Workplace information On site
- Salary$27.91HOUR hourly
- Terms of employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9541795338
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