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head chef
Posted on November 21, 2024 by Employer details Naan n curry restaurant
Job details
* *Specific Skills:* Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations, Prepare dishes for customers with food allergies or intolerances * *Transportation/Travel Information:* Public transportation is available * *Work Conditions and Physical Capabilities:* Standing for extended periods, Fast-paced environment, Attention to detail, Work under pressure * *Personal Suitability:* Team player, Reliability, Dependability * *Cuisine Specialties:* South Indian - North Indian - East Indian - West Indian * *Employment groups encouraged to apply:* Visible minorities, Newcomers to Canada Job Types: Full-time, Part-time, Permanent Pay: $20.00-$25.00 per hour Expected hours: 20 ? 48 per week Additional pay: * Overtime pay Benefits: * Company events * Discounted or free food * Flexible schedule * Store discount Flexible language requirement: * French not required Schedule: * 8 hour shift * Day shift * Evening shift * Monday to Friday * Morning shift * Weekends as needed Application question(s): * Are you legally allowed to work in Canada? (ie. Citizen, PR, Work permit) Experience: * Cooking: 8 years (required) Work Location: In person- LocationHalifax, NS
- Workplace information On site
- Salary$20.00 to $25.00HOUR hourly
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9535884835
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