Posted on
November 20, 2024
by Employer detailsOPA! Souvlaki of Greece
Job details
- Plan, organize, direct, control and evaluate daily operations - Balance cash and complete cash reports and related task - Organize and maintain inventory - Ensure health and safety regulations are followed - Make arrangements with suppliers for food and other supplies - Correspond with clients for catering or use of facilities - Develop, implement and analyze budgets - Participate in marketing implementation - Set staff work schedules and monitor staff performance - Address customers' complaints or concerns - Provide customer service - Recruit, train and supervise staff
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