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line cook
Posted on November 20, 2024 by Employer details kohinoor indian restro bar
Job details
*Overview* We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in the food preparation process, ensuring that each dish is prepared to perfection and adheres to our established food safety standards. *Duties* * Prepare and cook menu items according to recipes and restaurant standards. * Assist in the setup and breakdown of the kitchen stations. * Maintain cleanliness and organization of the kitchen area, including all cooking equipment. * Ensure proper food handling and storage practices are followed to comply with health regulations. * Collaborate with kitchen staff to ensure timely meal preparation and service. * Monitor inventory levels of ingredients and supplies, reporting any shortages to management. * Participate in training new kitchen staff on food preparation techniques and safety protocols. *Requirements* * Previous experience in food service or the food industry is preferred. * Strong knowledge of food preparation techniques and kitchen equipment. * Familiarity with food safety standards and regulations. * Ability to work efficiently under pressure in a fast-paced environment. * Excellent teamwork skills with a positive attitude towards collaboration. * Flexibility to work various shifts, including evenings, weekends, and holidays as needed. * A commitment to maintaining high standards of cleanliness and organization in the kitchen. Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests! Job Types: Full-time, Part-time, Casual Pay: $15.45-$18.00 per hour Expected hours: No more than 40 per week Additional pay: * Tips Benefits: * Discounted or free food * Flexible schedule * On-site parking Schedule: * 10 hour shift * 12 hour shift * 8 hour shift * Evening shift * Holidays * Monday to Friday * Morning shift * Night shift * Weekends as needed Education: * Secondary School (preferred) Experience: * Cooking: 1 year (preferred) Language: * English (preferred) Licence/Certification: * Food Handler Certification (preferred) * Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person- LocationHalifax, NS
- Workplace information On site
- Salary$15.45 to $18.00HOUR hourly
- Terms of employment Casual employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9535133993
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