Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Maintain records of food costs, consumption, sales and inventory
-
Analyze operating costs and other data
-
Demonstrate new cooking techniques and new equipment to cooking staff
-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
-
Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Prepare and cook complete meals and specialty foods for events such as banquets
-
Supervise cooks and other kitchen staff
-
Prepare and cook meals or specialty foods
Benefits
Health benefits
-
Dental plan
-
Health care plan
Financial benefits
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.