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executive chef
Posted on November 04, 2024 by Employer details Charcut
Job details
*About Us:* For over 12 years CHAR Hospitality has created and operated some of Calgary?s most beloved places to eat and drink. We are a group of chef?s, hospitality veterans & creators who share a passion to create memorable experiences for all who walk through our doors. We believe in an enjoyable working environment based on respect, opportunities for growth and support of personal goals. *Position Summary:* We are looking for an Executive Chef who is energetic, creative and is passionate about delivering the highest level of quality food, memorable dining experiences and developing their teams. The Executive Chef is an integral contributor to the overall success of our restaurants. Our properties include multiple outlets; Rooftop Bars, Lounges, In-Room Dining, Patios and Event spaces. The Executive Chef will strategically plan and coordinate the organization of everything relating to the culinary program. The successful candidate will have a proven ability to lead a team and direct the vision of a high performing BOH operation. No two days will be alike, our teams look to this leadership role for mentorship, development, and guidance. *Principal Duties and Executive Responsibilities:* Within the CHAR Hospitality family, our people always find new ways to look after the business, our teams, and our guests. The Executive Chef is responsible for implementing and setting the culinary standards and overseeing all culinary operations. Supervising all kitchen functions, including food purchasing, preparation and maintenance of quality standards, sanitation, and cleanliness. * Develop and maintain the CHAR group vision by adhering to our values, management principles, along with establishing clear standards & expectations that deliver a consistent product and guest experience * Ensures all staff under direct supervision, are focused, and demonstrating a guest focus attitude and culture. In addition to maintaining our vision by adhering to our values and management principles * Maintain human resource objectives by providing employee feedback, identifying strengths and weaknesses, and making recommendations regarding succession planning, motivation & incentivizing the culinary team. * Coach and counsel employees in a timely manner and in accordance with the CHAR Group policies; ensure that the culinary department adheres to all policies and procedures. · Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related services & operations. · Evaluate current practices and processes, immediately recognize potential areas of conflict, and initiate ways to improve current business methods, quality of products and guest service. * Growing and developing the product and profitability of the food service program for each revenue centers including the restaurant dining room, private dining, In-Room Dining and in house function catering. * Manages day-to-day financial operations, including budgeting, forecasting, and food / labour costs. Being aware of financial budgets & goals ensuring all operational budgets are strictly adhered to including the stock rotation, accuracy of recipes, product yields and portion control to minimize all waste. * Manage all food stock levels to ensure sufficient quantity and quality in relevance to the hotel & restaurant occupancy and function forecasts. * Ordering and inventory of food products to prepare and operate an efficiently run kitchen. * Direct menu planning and correct food preparation for each outlet including all meals and dining services are consistently executed at the highest standard. * Establish proper foreseeability within all stations to confirm product is managed properly to execute prep procedures and service in a cost and time effective manner * Ensure that all relevant event & function set-ups are prepared ahead of guest?s arrival and in adherence with company standards. *Key responsibilities & requirements for this po- LocationCalgary, AB
- Workplace information On site
- Salary$65,000 to $80,000YEAR annually
- Terms of employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9513800608
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