sous-chef
Title posted on indeed.com -
Sous Chef
Posted on
October 24, 2024
by
Employer details
El Furniture Warehouse
Job details
*Job Overview:*
The *Sous Chef* will be responsible for managing our back-of-house team in collaboration with the chef. You will train the kitchen staff and ensure safe food handling guidelines are followed, and that our food is made to Warehouse Group standards. You will be responsible for ordering food and supplies and working with vendors to meet budgeted costs. You will be responsible for bill times, wastage, and the guests? dining experience.
*Main Duties:*
* You will lead your kitchen team to execute consistent service of Warehouse Group food daily
* Supervise the food production and distribution with the help of your Chef
* Ensure your back-of-house team is working collaboratively with front-of-house staff- we are ONE team
* Takes a ?hands-on? approach with your kitchen team to implement working techniques, menu updates, and changes in the kitchen, with enthusiasm and leadership
* Responsible for implementing and upholding the Warehouse Group standards by all employees in the kitchen
* Keep the product storage organized and easily accessible for staff
* Ensure all orders are done weekly to ensure sufficient stock levels to meet the needs of the business
* Working with the chef to hit weekly inventory and food cost goals by coaching the team and executing the Warehouse standards
* You will be responsible for maintaining a clean, safe, and organized work environment
* Control the correct and safe usage of all kitchen equipment and chemical products used by the team
* Maintain and uphold the cleanliness of all kitchen equipment. Any malfunction that goes beyond your skill will need to be reported to the Chef.
*Requirements:*
* Must have a solid working knowledge of menus, food preparation, and food handling guidelines
* Strong communication, leadership, and organizational skills
* Strong attention to detail
* Able to coach and mentor others
* Able to work in a fast-paced environment & provide quality service
* Team player
* 2 years of management experience
* 4 years of culinary experience
Job Types: Full-time, Permanent
Pay: From $43,000.00 per year
Additional pay:
* Tips
Benefits:
* Dental care
* Discounted or free food
* On-site parking
Schedule:
* 8 hour shift
* Day shift
* Evening shift
* Every Weekend
Experience:
* Cooking: 4 years (preferred)
Licence/Certification:
* Food Handler Certification (preferred)
Work Location: In person
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LocationCalgary, AB
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Workplace information
On site
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Salary$43,000YEAR annually
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9500033265
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