sous-chef
Title posted on indeed.com -
Sous Chef
Posted on
October 21, 2024
by
Employer details
Hotel Blackfoot
Job details
Welcome to Hotel Blackfoot, an independent property in central Calgary. Our 193-room property, offers food service in 4 different restaurants and 14,000 square feet of banquet space. At Hotel Blackfoot, you can learn, grow and succeed. Exceptional benefits, training, and perks provide the basis for a renewing work experience.
What we are looking for:
? Motivated strong chef looking to further hone and develop their skill set
? Ability to motivate train and develop staff
? Team player who is approachable, positive and demonstrative
? Consumer Focused
? Monitor par stocks to prevent spoilage and waste
? Work with the chef to innovate and develop menus
? Maintain Hotel, Alberta labor and AHS standards
? Accountability in Executive Chef and executive sous chefs? absence
Basic Requirements
? Basic protein fabrication, pastry skills, ala cart and banquet cookery
? Ability to produce quality stocks and mother sauces
? High levels of organizational awareness
? Punctuality and reliability
? Work nights, weekends and holidays
? Journeyman red seal or equivalent
Report to the Executive Chef, Executive Sous Chef
\*Wages will be negotiated based on experience.
Gratuities
Staff meals
After 6 months our comprehensive benefit program
After 1 year our pension plan
Job Types: Full-time, Permanent
Pay: $50,000.00-$60,000.00 per year
Benefits:
* Company pension
* Dental care
* Discounted or free food
* Extended health care
* Life insurance
* On-site parking
* Vision care
Schedule:
* 8 hour shift
* Day shift
* Evening shift
* Every Weekend
* Holidays
* Morning shift
Work Location: In person
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LocationCalgary, AB
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Workplace information
On site
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Salary$50,000 to $60,000YEAR annually
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9495209424
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