manager, restaurant
Title posted on indeed.com -
Restaurant Manager
Posted on
October 19, 2024
by
Employer details
Firehouse subs
Job details
Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters, and our stores are full of hard-working, fun-loving people with a genuine drive for success. The Restaurant Manager will assist to manage all employees, and ensure all guests expectations are exceeded during their visit.
must hold a valid licence and car with car at fulltime access.
You would be a "hands on working Manager" 70% of the time working the line making food/ serving guests 30% of the time other duties
* Inventory Management
* To maintain daily prep routines
* To put away and organize Food and Beverage orders
* To work various shifts open shifts, including 1 or 2 closing shifts and as needed
* Maintain a positive attitude that promotes teamwork within the restaurant
* Prepare schedules and ensure restaurant is properly staffed
* Responsible for controllable costs: Food and Labour
* Measure and evaluate performance standards (KPI's)
* Develop and implement plans for continuous service improvement.
* Ensure operational and occupational health and safety standards are followed.
* To maintain cleaning routines
* Other duties as required
Qualifications and Skills
* 2 year restaurant management experience, although 2 to 4 years in a QSR type of environment would be an asset.
* Strong communication and interpersonal skills, both written and oral.
* Strong analytical/decision-making skills.
* Leadership skills ? able to direct, coach, and supervise a team
* Customer service skills ? able to exceed guest expectations.
* A positive and team-oriented attitude.
* Must be able to work with minimal supervision and have a strong initiative.
* You must be able to _perform efficiently during high volume peak periods._
* Must be able to work Fulltime, (not in school) flexible hours during, evening, weekends and holidays.
* Ability to multi-task in a fast-paced environment.
* Must be eligible to work in Canada. ( Sponsorship programs are not possible)
* Attention to detail
* Willingness to learn
\**This role will require 44 hours minimum a week\* or more when needed for the business*
\* *Must have food handlers certificate and First Aid (or obtain one within 30 days of hire).*
Job Types: Full-time, Permanent
Pay: $45,000.00-$55,000.00 per year
Benefits:
* Dental care
* Extended health care
* Life insurance
* On-site parking
* Store discount
Flexible language requirement:
* French not required
Schedule:
* 8 hour shift
* Day shift
* Evening shift
* Every Weekend
* Holidays
* Monday to Friday
* Morning shift
* On call
* Overtime
Experience:
* Restaurant management: 3 years (required)
* Analysis skills: 3 years (required)
* Restaurant experience: 3 years (required)
Licence/Certification:
* Food Handler Certification (required)
Work Location: In person
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LocationLondon, ON
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Workplace information
On site
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Salary$45,000 to $55,000YEAR annually
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9493331308
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