Overview
Languages
French
Education
-
Registered Apprenticeship certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Bake mixed dough and batters
-
Ensure that the quality of products meets established standards
-
Inspect kitchen and food service areas
-
Operate machinery
Experience and specialization
Food specialties
Additional information
Work conditions and physical capabilities
-
Attention to detail
-
Handling heavy loads
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
Personal suitability
-
Dependability
-
Reliability
-
Team player
Benefits
Health benefits
-
Paramedical services coverage
Financial benefits
-
Group insurance benefits
-
Life insurance
Long term benefits
Other benefits
-
Free parking available
-
On-site amenities
-
Other benefits
-
Team building opportunities
-
Parking available
-
Travel insurance
-
Wellness program
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.