Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
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Formal dining room
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Restaurant
Responsibilities
Tasks
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Prepare and cook complete meals and specialty foods for events such as banquets
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervision
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Physically demanding
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Attention to detail
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Combination of sitting, standing, walking
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Standing for extended periods
Personal suitability
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Leadership
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Dependability
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Excellent oral communication
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Flexibility
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Organized
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Reliability
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Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.