Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Odours
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Hot
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Cold/refrigerated
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Wet/damp
Work setting
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Bakery
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Food and beverage plant
Responsibilities
Tasks
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Food safety/handling skills
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Manually pack goods into bags and boxes or other containers
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Check products and packaging for basic quality defects
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Clean machines and immediate work areas
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Type of operation
Additional information
Transportation/travel information
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Own transportation
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Own vehicle
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Valid driver's licence
Work conditions and physical capabilities
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Repetitive tasks
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Manual dexterity
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Hand-eye co-ordination
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Standing for extended periods
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Attention to detail
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Fast-paced environment
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Handling heavy loads
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Physically demanding
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Work under pressure
Weight handling
Personal suitability
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Efficient interpersonal skills
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Flexibility
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Reliability
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Team player
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Positive attitude
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Quick learner
Benefits
Other benefits
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Free parking available
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Team building opportunities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.