Overview
Languages
English
Education
-
Registered Apprenticeship certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Restaurant
-
Hotel, motel, resort
Responsibilities
Tasks
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Inspect kitchens and food service areas
-
Train staff in preparation, cooking and handling of food
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
-
Work with minimal supervision
-
Prepare and cook meals or specialty foods
Supervision
Credentials
Certificates, licences, memberships, and courses
-
Workplace Hazardous Materials Information System (WHMIS) Certificate
-
Safe Food Handling certificate
-
Food Safety Certificate
Experience and specialization
Food specialties
-
Vegetables, fruits, nuts and mushrooms
-
Stocks, soups and sauces
-
Eggs and dairy
-
Cereals, grains and pulses
-
Bakery goods and desserts
Additional information
Transportation/travel information
-
Own transportation
-
Public transportation is available
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Handling heavy loads
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
-
Work under pressure
Personal suitability
-
Client focus
-
Dependability
-
Excellent oral communication
-
Flexibility
-
Initiative
-
Judgement
-
Organized
-
Reliability
-
Team player
Benefits
Financial benefits
-
Group insurance benefits
-
Life insurance
Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.