Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant and food service
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Food service establishment
Responsibilities
Tasks
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Place dishes in storage area
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Keep records of the quantities of food used
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Package take-out food
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Portion and wrap foods
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Prepare, heat and finish simple food items
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Serve customers at counters or buffet tables
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Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
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Sharpen kitchen knives
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Wash, peel and cut vegetables and fruit
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Food preparation
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Food safety/handling skills
Experience and specialization
Cuisine specialties
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Japanese cuisine
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Korean
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Sushi preparation techniques
Equipment and machinery experience
Manufacturing sector experience
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Handling heavy loads
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
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Attention to detail
Weight handling
Personal suitability
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Reliability
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Team player
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Ability to multitask
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Initiative
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Dependability
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Positive attitude
Benefits
Health benefits
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Dental plan
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Health care plan
Other benefits
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Free parking available
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Team building opportunities
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Parking available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.