Overview
Languages
English
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Food service establishment
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Restaurant
Responsibilities
Tasks
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Establish methods to meet work schedules
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Train staff in job duties, sanitation and safety procedures
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Hire food service staff
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Prepare food order summaries for chef
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Supervise and check delivery of food trolleys
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Establish work schedules
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Plan, organize, direct, control and evaluate daily operations
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Standing for extended periods
Personal suitability
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Client focus
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Flexibility
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Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.