Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Scour pots and pans
-
Keep records of the quantities of food used
-
Portion and wrap foods
-
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
-
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-
Remove kitchen garbage and trash
-
Sharpen kitchen knives
-
Sweep, mop, wash and polish floors
-
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
-
Food Safety Certificate
-
Safe Food Handling certificate
-
Food Service worker certificate
Experience and specialization
Equipment and machinery experience
-
Conventional oven
-
Food dispensers
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Handling heavy loads
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
-
Work under pressure
-
Attention to detail
Weight handling
Benefits
Health benefits
-
Dental plan
-
Health care plan
-
Vision care benefits
Financial benefits
Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.