line cook
Posted on
September 06, 2024
by
Employer details
Union Pub Komoka
Job details
*Job Description*
*Line Cook*
*Duties & Responsibilities*
1. Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
2. Assumes 100% responsibility for quality of products served.
3. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
4. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
5. Maintains a clean and sanitary workstation area including tables, shelves, grills, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
6. Closes the kitchen properly and follows the closing kitchen checklist for kitchen station. Assists others in closing the kitchen.
7. Performs other related duties as assigned by the Kitchen Manager or Manager-on-duty.
*Job Requirements:*
1. Line cook experience in kitchen preparation and cooking.
2. Positive attitude, enjoys working in a fast passed environment
*Wage:* $16.00 - $21.00 + Tip Out
Job Types: Full-time, Part-time, Permanent
Pay: $16.55-$18.00 per hour
Expected hours: 20 ? 30 per week
Additional pay:
* Overtime pay
* Tips
Schedule:
* 4 hour shift
* 8 hour shift
* Day shift
* Evening shift
* Weekends as needed
Work Location: In person
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LocationKomoka, ON
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Workplace information
On site
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SalaryNot available
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Terms of employment
Permanent employmentFull time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9437102586
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