baker
Posted on
September 03, 2024
by
Employer details
ENNIO'S PASTA HOUSE INC.
Job details
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Prepare special orders. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Organize and maintain inventory. Prepare dishes for customers with food allergies or intolerances. Supervision: 1 to 2 people. Food specialties: Breads and rolls. Desserts and pastries. Wedding and specialty cakes. Donuts and muffins. Cake decorating. Chocolate. Transportation/travel information: Own transportation. Own vehicle. Public transportation is available. Work conditions and physical capabilities: Ability to distinguish between colours. Attention to detail. Fast-paced environment. Hand-eye co-ordination. Handling heavy loads. Manual dexterity. Overtime required. Physically demanding. Repetitive tasks. Standing for extended periods. Tight deadlines. Work under pressure. Personal suitability: Accurate. Client focus. Dependability. Excellent oral communication. Excellent written communication. Judgement. Reliability. Team player. Patience. Experience: 1 to less than 7 months.
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Location384 King St. NWaterloo, ONN2J 2Z3
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Workplace information
On site
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Salary$18.00HOUR hourly / 35 to 50 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Night, Weekend, Shift, Overtime, On Call, Morning
- Start date
Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3062004
- 384 King St. NWaterloo, ONN2J 2Z3
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Prepare pastry for special occasions, such as weddings and birthdays
-
Requisition or order materials, equipment and supplies
-
Bake mixed dough and batters
-
Prepare special orders
-
Frost and decorate cakes and baked goods
-
Ensure that the quality of products meets established standards
-
Inspect kitchen and food service areas
-
Organize and maintain inventory
-
Prepare dishes for customers with food allergies or intolerances
Supervision
Experience and specialization
Food specialties
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Breads and rolls
-
Desserts and pastries
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Wedding and specialty cakes
-
Donuts and muffins
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Cake decorating
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Chocolate
Additional information
Transportation/travel information
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Own transportation
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Own vehicle
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Public transportation is available
Work conditions and physical capabilities
-
Ability to distinguish between colours
-
Attention to detail
-
Fast-paced environment
-
Hand-eye co-ordination
-
Handling heavy loads
-
Manual dexterity
-
Overtime required
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
-
Tight deadlines
-
Work under pressure
Personal suitability
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Accurate
-
Client focus
-
Dependability
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Excellent oral communication
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Excellent written communication
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Judgement
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Reliability
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Team player
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Patience
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-10-03
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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