Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Requisition or order materials, equipment and supplies
-
Bake mixed dough and batters
-
Train staff in preparation, cooking and handling of food
-
Prepare special orders
-
Supervise baking personnel and kitchen staff
-
Frost and decorate cakes and baked goods
-
Ensure that the quality of products meets established standards
-
Inspect kitchen and food service areas
-
Operate machinery
-
Prepare dishes for customers with food allergies or intolerances
Additional information
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Manual dexterity
-
Repetitive tasks
-
Standing for extended periods
Personal suitability
-
Accurate
-
Dependability
-
Reliability
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.