Overview
Languages
French
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Prepare pastry for special occasions, such as weddings and birthdays
-
Ensure that the quality of products meets established standards
Experience and specialization
Cuisine specialties
Food specialties
-
Desserts and pastries
-
Cake decorating
-
Chocolate
Additional information
Work conditions and physical capabilities
-
Attention to detail
-
Manual dexterity
-
Standing for extended periods
Personal suitability
-
Accurate
-
Reliability
-
Team player
Benefits
Other benefits
-
Free parking available
-
Learning/training paid by employer
-
On-site recreation and activities
-
Other benefits
-
Team building opportunities
-
Parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
Support for mature workers
- Applies hiring policies that discourage age discrimination
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.